Matcha and Pistachio Cookies with White Chocolate
Ingredients
- 250g vegan butter block
- 300g caster sugar
- 300g self-raising flour
- 100g pistachios, blitzed until finely ground
- 1 tsp Matcha powder
- 100g white chocolate (optional)
Preparation
Soften the vegan butter by microwaving it for 1 minute.
Add the softened butter to a mixing bowl and mix well with the caster sugar.
Mix in the Matcha powder until evenly distributed.
Add the finely ground pistachios and self-raising flour to the bowl and mix until well combined. You may want to use your hands.
Roll walnut-sized balls of the mixture with your hands and place them on a lined baking sheet, leaving enough room between each cookie for spreading.
If using, dot the tops of the cookies with a few pieces of white chocolate.
Bake the cookies at 180°C for 10 minutes.
Once baked, let the cookies cool on the trays for a few minutes before transferring them to wire racks.
Enjoy!
