Potato Wedges and Guacamole
Ingredients
Guacamole
- 5 ripe avocados
- Juice of half a lime
- 1 ripe tomato
- 1 small shallot (or half if large)
- 1/4 teaspoon salt
- A small handful of cilantro
- 1/16 teaspoon or more chili flakes, to taste
Potato wedges
- 5 medium potatoes (washed if organic, peeled if not)
- 1 tablespoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon rosemary
Preparation
Guacamole method
Mash the avocado on a plate for easier handling
Squeeze the lime juice all over and mix it in
Cube the tomato and chop the shallot as finely as possible
Combine everything on the plate with salt, cilantro, and chili flakes
Potato wedges method
Cut the potatoes into wedges
Add them to a bowl with paprika, garlic powder, salt, and rosemary
Mix all together with wet clean hands
Spread on a baking tray and bake for 45 minutes at 190°C
