Pumpkin Pie Baked Oats with Coconut Oatmilk
Ingredients
- 1/2 cup pumpkin puree
- 1/2 cup oats
- 1/2 cup Mooala Coconut Oatmilk
- 1 tbsp cashew butter
- 1 tbsp protein powder
- 2 tbsp maple syrup
- 1/4 tsp baking powder
- 1/4 tsp vanilla
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- Dash of ginger (optional)
- Dash of salt
- 1 tbsp pumpkin seeds
- 1 tbsp crushed pecans
Preparation
To a blender or food processor, add the pumpkin puree, oats, Mooala Coconut Oatmilk, cashew butter, protein powder, maple syrup, baking powder, vanilla, cinnamon, nutmeg, ginger, and salt.
Blend everything until a thick batter forms.
Fold in the crushed pecans and pumpkin seeds, mixing them in.
Pour the batter into a ramekin or another oven-safe dish. Top with more pecans and seeds if desired.
Bake the oats for 25-30 minutes at 350°F.
