Simple Chocolate Crackle with Quinoa Puffs
Ingredients
- 200 grams melted 85% dark chocolate
- 35 grams quinoa puffs
- Cacao nibs
- Sliced almonds
Optional additions
- Nut butter for softer texture
Preparation
Melt the dark chocolate.
Combine the melted chocolate with quinoa puffs, cacao nibs, and sliced almonds.
Pour the mixture into muffin cups.
Allow the mixture to set until firm.
Tips
Add nut butter to the mixture for a softer bite if desired.
