Spicy Pulled Jackfruit Pork

Ingredients

  • Jackfruit
  • 1 yellow onion diced
  • 2 large cloves garlic minced
  • 1/8 tsp cloves
  • 1/8 tsp cinnamon
  • 1/2 tsp chilli flakes
  • 1/4 tsp cayenne
  • 1 tsp smoked paprika
  • 1/2 tbsp cumin
  • 1 tsp chilli powder
  • 1/4 cup tamari
  • 3 tbsp maple syrup
  • 1/4 cup tomato paste
  • 1 cup veggie stock
  • 1 tsp liquid smoke
  • Cracked black pepper
  • 1 tsp sea salt

Preparation

  1. Drain and rinse jackfruit.

  2. Remove hard core and pull jackfruit apart with your hands.

  3. Sauté onion and garlic.

  4. In a small bowl, combine all dry spices and toss them in with onion and garlic.

  5. Add jackfruit and toss to combine.

  6. In a small bowl, combine tomato paste, tamari, liquid smoke, and maple syrup; whisk to combine and add to pan.

  7. Stir.

  8. Add in stock, salt, and pepper and mix thoroughly.

  9. Cover and reduce heat to medium low for approximately 30-40 minutes.

  10. Taste for seasoning.

Tips

  1. Add to pasta, tacos, or other dishes as desired.

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