Spirulina Hummus Immune Boosting Snack
Ingredients
- 500g chickpeas
- 2 cloves garlic, crushed
- 1/3 cup tahini
- 1/2 cup olive oil
- 2 lemons, juiced
- 1 tsp salt
- 1 tbsp SpiraVeg Fresh Spirulina
Preparation
Add all ingredients to a food processor or blender except SpiraVeg Fresh Spirulina and blitz until smooth.
Once blended, gently stir in the fresh spirulina.
Remove and serve.
Tips
This green dip has immune-boosting benefits and is quick to prepare.
It is versatile and can be used as a dip, on top of salads, or added to sandwiches.
