St. Patrick's Day Cheesecake
Ingredients
- 40g Grape-Nuts cereal
- 1/2 tbsp NKD Living Erythritol Gold
- Moroccan almond extract
- Hot water
- 3 The Laughing Cow extra light cheese triangles (part A)
- 0.5 Lindahls Kvarg white chocolate
- Sweetener
- 17g Marzipan
- Green lustre dust
- Logo coin
Preparation
Blitz 40g of Grape-Nuts cereal into fine crumbs and mix it with 1/2 tbsp of NKD Living Erythritol Gold, Moroccan almond extract, and hot water. Press this mixture into a lined 3.5 inch chef's ring.
Mix 3 The Laughing Cow extra light cheese triangles (part A), 0.5 Lindahls Kvarg white chocolate, Moroccan almond extract, and sweetener in a bowl. Pour this mixture into the ring and refrigerate overnight.
Roll 17g of marzipan thin and cut out 3 hearts joined at the bases. Dust the hearts with green lustre.
Top the cheesecake with the marzipan hearts and a logo coin.
