Sticky Gooey S'mores Bars
Ingredients
- 2 cups granola
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- Pinch of salt
- 1/4 cup cassava flour (or all purpose)
- 1/3 cup almond butter
- 1/3 cup maple syrup
- 1/2 tsp vanilla extract
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallows
Preparation
Grind the granola in a food processor to fine crumbs
Add flour, baking powder, cinnamon, vanilla, almond butter, and salt
Stream in the maple syrup while the food processor is running to form a sticky dough
Press into a 8×8" baking dish lined with parchment paper and bake for 15 minutes at 350ºF
Cool for 10 minutes
Top with the chocolate chips and marshmallows, spreading evenly to cover
Bake for 10 more minutes, then broil for 3-4 minutes until the marshmallows are golden brown
Cool 30 minutes before slicing into squares
