Summer Peach Tiramisu Dessert for Gatherings
Ingredients
Fruit puree
- 2 cans peach halves, drained (about 480g net weight per can)
- 2 packets vanilla sugar
- 3 tablespoons lemon juice (optional)
Cream and biscuits
- 300 g ladyfingers
- 500 g mascarpone cheese
- 250 g low-fat quark
- 120 g sugar
- 250 g heavy cream
Preparation
Drain the peaches in a sieve
Set aside 4 peach halves for garnish
Place the remaining peach halves, vanilla sugar, and lemon juice in a bowl and puree until smooth with an immersion blender
Set aside 4 tablespoons of the fruit puree for garnish
Line the bottom of a 25x30 cm baking dish with ladyfingers, cutting as needed
Spread half of the peach puree over the ladyfingers with a spoon
Beat mascarpone, quark, and sugar until smooth
Whip the heavy cream until stiff and fold into the cream mixture
Spread half of the mascarpone cream over the ladyfingers and smooth
Place another layer of ladyfingers on top
Spoon the remaining peach puree over the ladyfingers
Spread the remaining cream over the top in a light wave pattern
Drop the reserved fruit puree by teaspoon at intervals on the surface and marble roughly with a spoon handle
Chill the tiramisu for at least 2 hours
Before serving, cut the remaining peach halves into wedges and place on the tiramisu
