Sunday Roast Dinner with Roasted Vegetables and Naked Glory Tenderstrips
Ingredients
- 3 Yorkshire puddings (1.5 syns)
- Chantenay carrots
- Roast potatoes
- Baby parsnips
- Tender stem broccoli (s)
- Brussel sprouts (s)
- Naked Glory roast tenderstrips
- Gravy (0.5 syns)
Preparation
Follow the recipe in highlights to make Yorkshire puddings.
Prepare vegetables, including Actifried chantenay carrots, Actifried roast potatoes, roasted baby parsnips, tender stem broccoli, and Brussel sprouts.
Pan fry Naked Glory roast tenderstrips.
Follow the recipe in highlights to make gravy.
Serve with Yorkshire puddings, roasted vegetables, Naked Glory roast tenderstrips, and gravy.