Sweet Chilli Pumpkin Pizza
Ingredients
- 120g wholemeal bread
- Half pack of roast readybites
- 1 tablespoon Thai sweet chilli sauce
- 40g grated mozzarella
Optional additions
- Beaten egg for brushing
- Orange lustre dust
Preparation
Pull the roast readybites into smaller pieces
Add the Thai sweet chilli sauce and split the grated mozzarella into the filling
Assemble the filling into the wholemeal bread and shape into a pumpkin by pulling up the center and pinching to form a stalk
Wrap the shaped pumpkin with cooking string to create panels
Optionally, brush the exterior with beaten egg
Bake at full temperature for 10 minutes
Snip the cooking strings after baking
Brush the surface with orange lustre dust
Optionally, cut faces into the pumpkins for decoration
Tips
This recipe makes 2 servings and is designed for 7 syns, using hex B for bread and hex A for cheese, based on slimming world guidelines
Be cautious with orange lustre dust as it may cause irritation; handle in a well-ventilated area
