The Chickpea Egg Omelette
Ingredients
- 1/2 cup + 1 tbsp cup water
- 1/2 cup chickpea flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt (use black salt for egg taste/smell
- 1/4 of a small onion chopped up
- 1 garlic clove
- drizzle of evoo
- 1 roma tomato
- handful of kale or spinach
Preparation
Whisk together egg and set aside
Chop garlic onion fine then sauté with oil in non stick pan
Add veggies and wilt down, move it around so it’s equally on the pan
Pour the egg mixture over everything
Low heat cook with lid on till the omelette can be flipped
The edges will start to be crispy and the omelette is cooked thru
Flip horizontal carefully trying to not break it
Then wait till each side is crispy
Served with a simple garden salad
