Vegan Apple and Goji Berry Pie
Ingredients
Crust
- 1 1/3 cups oat flour (160g)
- 3 tbsp coconut sugar (45g)
- 1/4 cup coconut oil (45g)
- 2 tbsp apple puree
- 1/4 tsp cinnamon
- 1/4 tsp salt
Filling
- 3-4 apples (400g)
- 1/2 cup goji berries (60g)
- 1 tsp vanilla essence
- 1/2 tsp cinnamon
- 1 tbsp maple syrup or honey if not vegan
Crumble topping
- 1/2 cup rolled oats (45g)
- 1/4 cup oat flour (60g)
- 1/4 cup coconut sugar
- 2 tbsp coconut oil
- 2 tbsp apple puree
- 1/8 tsp salt
Preparation
Preheat oven to 175 C / 350 F and line the bottom of an 8-inch tart pan.
In a food processor or mixing bowl, combine all dry crust ingredients, then add in the wet ingredients to form a dough. Press into the prepared pan, and bake 12-15 minutes or until golden brown.
Toss all filling ingredients in a bowl, then spread evenly over the baked crust.
Combine all crumble ingredients. Sprinkle the crumble evenly over the apples until it is all covered. Bake 50-60 minutes, or until the crumble is golden. Let cool 20 minutes before removing the springform.
