Vegan Shepherd’s Pie
Ingredients
- 100gr. vegan soy mince
- 1/2 zucchini
- 1 onion
- 1 handfull spinach
- Ingredients for the topping
- 1 small sweet potatoe
- 1 small carrot
Preparation
Steam or boil the sweet potatoe and the carrot
Drain the water and cover to keep the heat it
Chop the onion and zucchini and sauteé in a pan for a few minutes
Add in the vegan soy mince and season to taste
I added garlic powder, salt and paprika
Stir until for about 5 minutes and add in the spinach
Add some lime juice and continue stirring
Once everything’s well mixed, go back to your steamed veggies and mash them into pureé
Grab an oven tray or baking tin and pour in the cooked “meat” filling, then layer it with the mash sweet potatoe and carrot pureé
You can either pop it into the oven for extra heat or eat it right away!
