Delicious Vegan Chocolate Fudge Balls
Ingredients
- 1 cup walnuts (115 g)
- 1 cup Medjool dates (200 g)
- 2 tbsp raw cacao
Preparation
Place the walnuts in a food processor or a powerful blender and blend until they have a crumbly texture.
Add the dates and the cacao and blend again.
Make balls with your hands and they’re ready to serve.
Store the bites in a sealed container at room temperature, or keep them in the fridge, especially in summer.
