Grilled Eggplant Kebab Salad
Ingredients
- 1/4 cup olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon crushed chili
- 2 large eggplants
- 1 bunch arugula
- 2 tomatoes, quartered
- 1 cup pomegranate seeds
- 1/4 cup pomegranate molasses
- 2 tablespoons lemon juice
Preparation
Prepare wooden skewers or metal skewers
Cut the eggplant into medium cubes and place the eggplant cubes on the skewers
In a deep plate, place the chili, sumac, salt, black pepper, and oil, mix the ingredients with a brush, and brush the eggplant cubes with the oil mixture
Heat a grill pan and grill the eggplant
For serving, place the arugula, distribute the tomatoes and the eggplant kebabs
To the oil mixture, add lemon juice and pomegranate molasses, pour over the salad, sprinkle with pomegranate seeds, and serve immediately
