Shish Tawook Chicken Sandwiches

For the dough: In the mixer bowl, place 3 cups of flour, yeast, salt, baking powder, and sugar.

Attach the dough hook and run the mixer for a few seconds to mix the ingredients.

Add the oil and milk, then run on low speed to get a smooth dough.

Add the remaining flour if needed, ensuring the dough is smooth and elastic.

Run the mixer on low speed for 3 minutes.

Place the dough in an oiled bowl, brush the surface with a little oil, cover with plastic wrap, and put in a warm place for an hour or until doubled in size.

Cut the dough into discs the size of an egg or slightly smaller.

On a floured surface, roll out the dough pieces with a rolling pin to medium-sized discs.

Place the discs on an oiled tray, leaving 2 inches between each, cover with plastic wrap, and let rise for 15 minutes until doubled.

For the chicken mixture: In a food processor, place onion, garlic, salt, pepper, ginger, coriander, olive oil, and yogurt.

Run on medium speed until a smooth sauce is obtained.

In a deep dish, place chicken pieces, add the sauce, and mix to coat.

Refrigerate for several hours or overnight.

Prepare wooden skewers and thread 2-3 chicken pieces per skewer.

To shape the sandwiches: Heat an electric grill well.

Place chicken skewers on the meat grilling side with raised grates.

Place a few dough discs on the smooth side of the grill.

Flip the chicken to cook well and flip the sandwiches until golden and cooked.

For serving: Open the sandwich or bread from the middle, add a little mayonnaise and lettuce, insert a skewer of chicken into the sandwich, and serve immediately.