Baked Vanilla Soy Milk Flan
Ingredients
- 1 liter vanilla soy milk
- 120 grams sugar
- 50 grams cornstarch
- 4 grams agar agar
- 80 grams margarine
- puff pastry
Preparation
In a saucepan, combine 1 liter of vanilla soy milk, 120 grams of sugar, 50 grams of cornstarch, and 4 grams of agar agar.
Place on medium heat and stir until thickened.
Remove from heat and add 80 grams of margarine once thickened.
Line a high mold (16-18 cm) with puff pastry and pour the mixture into it.
Bake at 180°C for 45 minutes to 1 hour.
Tips
Cooking time may vary, so check for doneness to avoid issues.
Ensure all ingredients are included for best results and maximum comfort.
