Brazilian Cut Milk Fudge
Ingredients
- 4 cups sugar
- 2 cups powdered milk
- 1 cup cold water
- 2 tablespoons margarine
Preparation
In a thick pot, mix the sugar, powdered milk, and water
Bring to medium heat, then reduce heat once boiling and continue stirring for about 20 minutes until the mixture darkens
Remove from heat, add margarine, and stir vigorously for 2 minutes until it begins to harden
Pour onto a greased marble surface and let set for 8 to 10 minutes until firm, then cut into pieces and remove from the surface
