Gluten-Free Chocolate Lava Cake

1. Preheat the oven to 230C.

2. Cut the chocolate and keep 6 squares to put later in the cakes.

3. Melt the chocolate with the margarine and milk.

4. In a large bowl, whisk the sugar and yogurt until creamy.

5. Add the melted mixture and whisk.

6. Stir in the flour, cacao powder, and cornstarch carefully.

7. Add 2 pinches of salt and stir.

8. In individual ramekins, add one layer of the batter then the half pear and a chocolate square, and pour some batter again.

9. Repeat the operation for each ramekin.

10. Bake for 10-15 minutes.

11. Serve immediately.

Tips

1. You can prepare the batter in advance and store it in the fridge.

2. It can be baked one cake at a time if desired.

3. Serve with a scoop of vanilla ice cream for best results.