No-Bake Chocolate Biscuit Pudding
Ingredients
- 1 liter milk
- Slightly more than half a cup of sugar (adjust to taste for sweetness)
- 3 tablespoons flour
- 2 tablespoons cornstarch
- 1 teaspoon margarine or butter
- 2 tablespoons cocoa powder
- 2.5 packages cocoa biscuits (crushed to about 4.5 cups)
Chocolate sauce
- Almost 2 cups milk (using 200ml cup)
- 1 tea glass sugar (approximately 1/2 cup)
- 1.5 tablespoons cocoa powder
- 1 tablespoon cornstarch
Preparation
Cook the sauce ingredients in a pot, stirring constantly until done.
Combine pudding ingredients except butter in a pot and cook while stirring constantly.
After cooking, add butter and stir until slightly cooled.
Meanwhile, crush the biscuits in a blender until powdered.
Mix the crushed biscuits with the pudding until it thickens and holds together.
Pour into a 22x22 cm square mold or cake pan.
Refrigerate to cool; it sets in about 4-5 hours, or make it the night before if possible.
Slice and top with chocolate sauce before serving.
