Quick Greek Salmon Salad
Ingredients
- Greens of choice
- Cucumber
- Red onion
- Kalamata olives
- Green onion
- Baby tomatoes
- Feta cheese
- Crispy salmon
- Dressing of choice (Greek or lemon vinaigrette)
Preparation
Cook salmon until crispy.
Prepare vegetables by slicing or chopping as desired.
In a large bowl, combine greens, vegetables, feta, and salmon.
Drizzle with dressing of choice and toss to mix.
Tips
This salad can be prepared in about 10 minutes and customized with different toppings based on availability.
