Sooji Cutlets from Leftover Upma

1. Add 1 cup of leftover Upma to a bowl.

2. Add 1/4 cup of boiled potatoes to the bowl.

3. Add chili powder, salt, chat masala, coriander, and green chilies, then mix all ingredients well.

4. Shape the mixture into small patties and shallow fry them on a skillet.

Notes

1. This is a healthy and delicious vegan snack option made from leftovers.