Black Sticky Rice Porridge
Ingredients
Porridge
- 250 grams black sticky rice, soaked for about 2 hours
- 150 grams palm sugar
- Granulated sugar, to taste
- 3 pandan leaves
Coconut sauce
- Coconut milk
- Salt
- Pandan leaves
Preparation
Mix all coconut sauce ingredients and cook until boiling, then set aside
Cook palm sugar and granulated sugar with a glass of water until dissolved, strain, and set aside
Boil water, add the sticky rice and pandan leaves, and cook until soft
Add the sugar mixture, cook again until thickened, then turn off the heat
Serve the porridge with coconut sauce poured over it
