Easy Indonesian Chili Oil
Ingredients
- 200 ml cooking oil
- 15 dried chilies
Preparation
Heat the oil on low heat and add the dried chilies.
Stir until the oil turns reddish.
Cool the mixture and strain it.
Store in a jar.
Heat the oil on low heat and add the dried chilies.
Stir until the oil turns reddish.
Cool the mixture and strain it.
Store in a jar.
