Authentic Indonesian Green Chili Sambal

1. Wash the green chilies and tomatoes clean, then steam them along with shallots and garlic for 5 minutes.

2. Coarsely pound or blend the mixture without making it too fine, heat oil in a pan, fry the sambal until it darkens, then turn off the heat.

3. Season with salt, sugar, stock powder, and squeeze in lime juice, then check the taste.

Notes

1. This recipe yields a small amount suitable for 2-3 servings.

2. Sambal Ijo has a characteristic aroma and pairs well with Nasi Padang or fried chicken.