Stir-Fried Mackerel with Green Chilies
Ingredients
- 2 packets mackerel (6 pieces)
- 1 egg
- Green onions
- Stink beans, 1/2 bunch
- Cooking oil, as needed
Spices
- Green chilies, a handful
- Shallots, 8 cloves
- Garlic, 4 cloves
- Stock powder
- Sugar, as needed
Preparation
Soak mackerel in hot water for 15 minutes, then shred and remove innards.
Sauté garlic and shallots until wilted, then add green chilies.
After all spices are slightly wilted, add shredded mackerel and egg, stir, add stock powder and sugar, check taste.
Finally, add stink beans and green onions.
Ready to serve.
Notes
Intentionally not using salt because the saltiness comes from the mackerel.
