15 Minute Blackened Salmon Tacos
Ingredients
Salmon
- 1 fillet of salmon
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- olive oil
Pickled onions
- 2 small red onions or 1 large red onion
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 tablespoon maple syrup
Additional components
- 6 corn tortillas
- avocado
- feta cheese
Preparation
Mix the spices in a small bowl
Brush the salmon with olive oil and seasoning
Air fry the salmon at 400°F for 12 minutes
Warm the corn tortillas in the oven
Assemble the tacos by filling with salmon and adding toppings such as pickled onions, avocado, and feta
Pickled onions
Heat the apple cider vinegar, water, salt, and maple syrup over the stove for 3-5 minutes
Thinly slice the red onions
Add the sliced onions to a jar with a lid
Pour the vinegar mixture over the onions
Shake the jar and refrigerate for at least 4 hours before using
Tips
Pickled onions can be made in advance and stored in the fridge for up to 2 weeks
Regular red onions can be used instead of pickled ones if short on time
