Persian Market-Style Pan Kebab

Grate the onion and mix it with the ground meat, salt, black pepper, turmeric, garlic powder, and basil, then form into kebab shapes.

Heat a skillet over medium heat and cook the kebabs until browned and cooked through.

For the sauce, combine tomato paste, hot water, pureed tomato, salt, black pepper, turmeric, and garlic powder in a saucepan and cook until thickened.

Serve the kebabs with the sauce.