Quinoa with Vegetables and Yogurt Sauce
Ingredients
Quinoa
- 1 cup quinoa
- 2 cups water
- 1 teaspoon olive oil
- 1/2 teaspoon salt
Sauce
- 170g Alrawabi yogurt
- 1 medium red bell pepper
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
For serving
- Assorted vegetables and greens
Preparation
Wash the quinoa in a strainer with cold water, stirring several times.
Place it in a pot, add water and salt, bring to a boil over medium heat, then reduce heat, cover, and let it cook until done. Fluff with a fork and let it cool.
For the sauce, in a food processor, combine Alrawabi yogurt, red bell pepper, lemon juice, olive oil, paprika, garlic powder, onion powder, salt, black pepper, and oregano, and blend until smooth.
In a serving dish, place the quinoa and vegetables, then drizzle the sauce over it.
Notes
This recipe uses Alrawabi yogurt, known for its freshness and health benefits.
Ideal for Iftar during Ramadan or as a healthy meal option.
