Persian Halloumi Wrap with Plant-Based Balls
Ingredients
- Moving Mountains plant-based balls
- My Deli Kitchen Persian wrap
- Halloumi cheese
- Chili and garlic sauce
Preparation
Air fry the plant-based balls for 8 minutes.
Air fry the Persian wrap for 1 minute.
Air fry the halloumi for 5 minutes.
Assemble the wrap with the cooked ingredients and sauce.
Notes
This recipe uses specific branded products; substitutes may be used based on availability.
