Simple Double Veggie Cheeseburger
Ingredients
- Seeded brioche bun
- 2 Beyond Meat burgers
- Cheese slices
- Lettuce
- Chili and garlic sauce
- Chimpotle sauce
Preparation
Toast the bun in a pan until golden.
Pan-fry the Beyond Meat burgers until juicy and not overcooked.
Assemble the burger by adding cheese slices, lettuce, chili and garlic sauce, and Chimpotle sauce to the bun.
Tips
Do not overcook the burgers to maintain juiciness and flavor.
Use high-quality buns and sauces for the best taste experience.
