Buttermilk Fried Chicken with Dipping Sauce
Ingredients
- Chicken
- Buttermilk
Coating
- Flour
- Salt
- Chili powder
- Garlic powder
Sauce
- Mayonnaise
- Garlic
- Cilantro
- Buttermilk
- Hot sauce
Preparation
Marinate the chicken in buttermilk for at least 3 hours to tenderize it.
Mix the coating ingredients together to prepare the flour mixture.
Coat the chicken with the flour mixture.
Fry the chicken in hot oil until the outside is golden brown and the inside is fully cooked.
Mix the sauce ingredients together to create the dipping sauce.
Serve the fried chicken as desired, with the sauce on the side.
Tips
You are free to serve the dish in any way you prefer.
