Bangkit Cheese Cookies
Ingredients
- 250g steamed tapioca flour
- 225g corn flour
- 1/2 tsp baking powder
- 70g grated cheddar cheese
- 180g icing sugar
- 250g butter
- 2 egg yolks
Topping
- 2 egg yolks
- A little yellow food coloring
- Grated cheddar cheese as needed
Preparation
Beat icing sugar with butter until fluffy and creamy
Add other ingredients and mix well to form dough
Shape the dough and press into desired molds then arrange in greased tray
Bake at 150-160°C for 10 minutes
Remove from oven, brush the surface of the biscuits with egg yolk mixed with coloring, then sprinkle with grated cheese
Bake again for 7-10 minutes
Done
