Homemade Cadbury Chocolate Tart
Ingredients
- 250g butter
- 40g icing sugar
- 40g corn flour
- 1 egg yolk
- 1 teaspoon vanilla essence
- 300g wheat flour
- Cadbury chocolate as needed
- Egg yolk for brushing
- Decorations
Preparation
Mix butter, sugar, and vanilla essence until well combined and smooth
Add egg yolk and mix until incorporated
Add corn flour and mix until smooth
Gradually add wheat flour until a soft dough forms
Store the dough in an airtight container to prevent drying
Shape the dough and brush with egg yolk
Bake at 170°C for 30-32 minutes with top and bottom heat
Tips
Use 100% buttercup for best results
The tart will have a fragrant aroma that fills the house
