Cadbury Chocolate Filled Tart
Ingredients
- 250 grams butter
- 1 spoon vanilla essence
- Yellow food coloring
- 1 cup icing sugar
- 1 cup custard powder
- 500 grams wheat flour
- 2 spoons rice flour
- Cadbury chocolate
Preparation
Beat butter and icing sugar
Add vanilla essence and a little yellow food coloring
Add custard powder and rice flour
Finally, add wheat flour; if the dough is too soft, add more flour
Press the dough, place Cadbury chocolate inside, and roll it like a pineapple tart
Bake at 170 degrees Celsius for 15 minutes, depending on your oven
