Cottage Cheese Vanilla Buns
Ingredients
- 200 grams cottage cheese
- 2 eggs
- 250 grams whole wheat flour
- 1 vanilla pod
- 50 grams erythritol
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon vinegar
- 1 egg, beaten
Preparation
Preheat the oven to 175 degrees Celsius.
Scrape the vanilla from the pod and blend it with cottage cheese, eggs, and erythritol until smooth.
In a bowl, mix baking soda with vinegar, then add flour and baking powder.
Pour the blender mixture into the bowl and mix well.
Knead the dough on a floured work surface; it may be sticky.
Shape the dough into 8 balls and brush them with the beaten egg.
Bake for 25 minutes, then allow to cool before serving.
Notes
This recipe makes tasty buns that can be prepared in under 30 minutes.
