Gingerbread Apple Baked Oats
Ingredients
- 2 bananas
- 2 cups oatmeal
- 2 cups plant milk
- 2 tbsp molasses
- 1.5 tsp vanilla
- 2 tbsp chia (or ground flax)
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ginger
- 0.5 tsp nutmeg
- 0.25 tsp salt
- 1 large apple, diced
Icing
- silken tofu
- lemon juice
- vegan vanilla protein powder
- water as needed
Preparation
Mash the bananas, add the rest of the ingredients, and mix well.
Bake at 375°F for 30 minutes.
Top with the high protein vegan icing.
Icing
Blend silken tofu, lemon juice, and vegan vanilla protein powder together.
Add water as needed to thin the mixture.
Notes
This recipe is made in one pan for easy cleanup and is perfect for holiday breakfast meal prep.
