Homemade Mini Pizza with Vegetables
Ingredients
Dough
- 1 cup water
- 1/2 cup milk
- 1/2 packet yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- Flour as needed
Toppings
- 1 dry sausage
- 2 green peppers
- 2 bell peppers
- 1 onion
- Some corn
- Optional mushrooms
- Tomatoes
Sauce
- 150 grams tomato sauce
- Salt to taste
- Black pepper to taste
- Oregano to taste
Cheese topping
- Grated cheese
Preparation
Knead the dough and let it rise
While the dough is rising, prepare the vegetables, sausage, and make the sauce by mixing the ingredients
After rising, divide the dough into balls and let them rest for 10 minutes
Roll out each dough ball, spread the sauce on it, and add the toppings
Sprinkle with grated cheese and bake in a preheated 200°C fan oven until done
