Caramel Cream Yogurt Drink
Ingredients
Cream mixture
- 2 cups milk
- 1 packet (50g) caramel cream powder
- 1 tablespoon sugar
Drink mixture
- 1 cup cold milk
- 1/2 cup cold yogurt
Garnish
- Caramel sauce
Preparation
In a saucepan, place the milk, caramel cream powder, and sugar, and let it boil.
Pour the mixture into a dish and refrigerate for several hours until it sets and becomes very cold.
Prepare transparent glasses and decorate them with caramel sauce.
In a blender, combine the cold cream mixture, cold milk, and yogurt, and blend until smooth to make a drink.
Distribute the drink into the glasses and serve.
