Delicious Brazilian Sweet Corn Bread

Blend milk and corn in a blender, then strain through a sieve

Pour the mixture into a bowl and add oil, egg, sugar, salt, and yeast; mix well

Gradually add flour, stirring with a spoon, until the dough starts to clump

Turn the dough onto a floured surface and knead by hand until well combined

Continue adding flour as needed and knead until the dough is soft and elastic

Place the dough in a warm, draft-free place, cover with plastic and a kitchen towel, and let rise for 1 to 2 hours or until doubled in volume (rising time may be longer on cooler days)

Once risen, turn the dough out onto a lightly floured surface, punch down to remove air, and shape into loaves

Place in a greased and cornmeal-dusted pan, brush with egg yolk, and sprinkle lightly with cornmeal

Let rise again until doubled in volume

Bake in a medium oven for about 25 minutes or until golden brown