Honey Soy Garlic Chicken Thighs

Ingredients

  • 1 boneless skin-on chicken thigh
  • 1 tablespoon honey
  • Garlic, to taste
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup or chili sauce
  • Cornstarch for coating

Preparation

  1. Coat the chicken thigh with cornstarch

  2. Heat butter in a skillet over medium heat

  3. Cook the chicken until skin is crispy and browned

  4. In a separate bowl, mix honey, garlic, soy sauce, and ketchup or chili sauce to make the sauce

  5. Add the sauce to the skillet with the chicken and cook until the sauce thickens and chicken is fully cooked

Tips

  1. Use as much garlic as preferred for enhanced flavor

  2. Opt for raw, unfiltered honey like Cali Valley for a richer taste

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