Malaysian Beef Stir-Fry with Soy Sauce

1. Mix the beef with salt and turmeric

2. Put the mixture into a pan and cook until the beef's water dries out

3. Add oil

4. Add red onion, garlic, ginger, and coarsely pounded black pepper

5. Add sweet soy sauce, soy sauce, and chili sauce then mix until the sauce coats the beef evenly

6. Sprinkle with onion or chili if desired

Tips

1. Add more oil because it is intended to be mixed with rice

2. If you are on a diet, avoid making it this way as it may not be suitable

3. The beef's water will automatically release when cooked in the pan, so no need to add extra water, and it will remain tender