Stir-Fried Okra with Garlic and Shallots
Ingredients
- 12 okra pods
- 3 garlic cloves
- 3 shallots
- 1 tablespoon soy sauce
- Sugar to taste
- Salt to taste
- Chicken stock powder to taste
- Black pepper to taste
Preparation
Wash the okra thoroughly before cutting to avoid needing to wash it again after cutting, which could remove the beneficial slime.
Stir-fry the garlic, shallots, and chili until fragrant, then add the cut okra.
Add salt, sugar, chicken stock powder, black pepper, and soy sauce, then stir-fry until the seasonings are absorbed and immediately remove from heat.
Serve.
Tips
Okra is rich in health benefits, and its slime should not be removed as it helps lower cholesterol and blood sugar levels and provides many other advantages.
