No Egg Salad Everything Bagel Sandwich
Ingredients
- 4 everything bagels
- 2 cans of chickpeas (15 oz)
- 1/3 cup diced celery
- 1/3 cup chopped green onion
- 1 tablespoon chopped dill
- 3 tablespoons vegan mayo
- 1 tablespoon deli mustard
- 1 teaspoon black salt
- 1 teaspoon black ground pepper
- Salt to taste
- 1 ripe avocado
Preparation
Toast the bagels.
Drain the chickpeas.
Mash the chickpeas well.
Add the diced celery, chopped green onion, chopped dill, vegan mayo, deli mustard, black salt, and black pepper.
Mix everything to combine.
Slice the avocado.
Fill each bagel with 2 tablespoons of the no egg salad and sliced avocado.
