No Egg Chickpea Salad Bagel Sandwich
Ingredients
- 4 Everything Bagels (I used @rudisorganic brand)
- 2 cans of chickpeas (15 oz can)
- 1/3 cup diced celery
- 1/3 cup chopped green onion
- 1 tbsp chopped dill
- 3 tbsp of vegan Mayo (I use @followyourheart brand)
- 1 tbsp of deli mustard
- 1 tsp of black salt (found in most middle eastern and south East Asian / Indian markets)
- 1 tsp black ground pepper
- Salt to taste
- 1 ripe avocado sliced
Preparation
Toast your bagels
Drain the cans of chickpeas
Mash the chickpeas well, add the diced celery, onions, dill, Mayo, mustard, black salt and pepper
Mix everything to combine
Fill each bagel with 2 tablespoons of No Egg Salad, sliced avocados
