Curried Chickpea Salad Sandwiches
Ingredients
- 2 15 oz cans chickpeas, rinsed, drained, and pat dry
- 1/4 cup sliced celery
- 1/4 cup diced red onion
- 2 tbs raisins
- 1/4 cup roasted cashews, coarsey chopped
- 3 tsp fresh lime juice
- 1/4 cup plus 2 tbs vegan mayo of your choice
- 1 1/2 tsp curry powder
- 1/2 tsp dried ground ginger
- 1/2 tsp agave
- 1/8 tsp salt
- 8 Romaine lettuce leaves
- 8 slices bread of your choice
Preparation
In a medium bowl combine lime juice, mayo, curry powder, ginger, agave, and salt, stirring really well.
Toss in the chickpeas, celery, red onion, raisins, and cashews, stir gently until combined.
Divide lettuce leaves evenly between 4 slices of bread and divide chickpea salad on top, enjoy!
