Vegan Passionfruit Yogurt Slices
Ingredients
Base
- 1 cup oats
- 1/3 cup cacao powder
- 1/4 cup desiccated coconut
- 1 cup soft dates (I used bukari)
Filling
- 1 cup cashews, soaked 4-6 hours
- 1 cup mango soy yogurt
- 1/4 cup maple syrup
- 1/4 cup coconut butter/oil, melted
- 1/2 cup mango (fresh or frozen)
- 1/8 tsp vanilla powder
Topping
- 3-4 passionfruits
Preparation
Place the oats, cacao powder and coconut into a blender or food processor and pulse until crumbly. Add in the dates and blend until you have a sticky yet crumbly dough.
Line a square brownie tin with parchment paper and transfer the base into the bottom. Press down evenly and set aside.
Place all the filling ingredients into your high-speed blender and blend for 30-40 seconds until completely smooth. Pour over the base and even out with a spatula.
Transfer to the freezer to firm for 4-5 hours or overnight, then cut into squares and top with passionfruit. Let defrost for 10 minutes before serving.
