Raw Banoffee Dessert Bars
Ingredients
Base
- 1 cup (100g) ground almonds (if available)
- 1 cup (125g) oat flour
- 1/4 tsp salt
- 1/4 cup (4 tbsp) coconut oil
- 1.5 tbsp agave syrup or liquid sweetener
Banoffee
- 5 bananas
- 2 Medjool Dates
- 1/2 cup almond butter
- 3/4 cup almond/oat/rice milk
Preparation
Mix the base ingredients until a paste-like texture is formed.
Mould into your baking tin or tray, and refrigerate.
Blend your frosting ingredients together.
Pour onto the base and leave to freeze for at least 2 hours.
Cut a slice and enjoy when desired.
