Raspberry White Chocolate Eyeball Porridge

1. Cook the oats, milk, sugar, and raspberry jam together until thick and gloopy to make the porridge base

2. Gently steam the white chocolate over boiling water for a short time using a cocktail stick

3. Attach a dark chocolate callet to the melted white chocolate to form the iris

4. Dip the chocolate eye in veggie gel flavored with raspberry and a few drops of stevia, repeating several times to create a small dome and allowing it to set

5. Cool the eye components in the refrigerator until fully set

6. Use a cocktail stick and cake gels to add details like the pupil and blood vessels to the eye

7. Assemble the porridge by topping it with the prepared chocolate eye before serving

Tips

1. This dish is ideal for Halloween themes and can be made vegetarian by ensuring all ingredients are plant-based

2. Adjust sugar and stevia to taste for sweetness

3. The eye components can be prepared in advance and stored in the fridge for easier assembly